Lansky LTRSP Spyder Sharpener

Spyder Sharpener
Like the Multi-Sharpener, it will sharpen regular as well as serrated blades, and it has a special groove for sharpening fish hooks and other pointed objects. It features non-slip thumb and finger rests and a keychain.

800 grit ceramic

Instructions
USING YOUR SPYDER SHARPENER

The small edge of the sharpener matches narrow serrations on blades. The broader corners match a wider serration.  The flat surfaces are for sharpening regular blades, and the groove is for fish hooks and other pointed objects.

For Sharpening Serrations:
Step 1 - Holding the knife firmly (with the edge facing away from you!) place the blade's edge againist the corner of the sharpener to the serration.

Step 2 - While maintaining a consistent angle and with even pressure, gently push, while using a rolling motion to sweep the sharpener’s corner from one side of the serration or scallop to the other. A single stroke will remove any burrs on the reverse side of your blade.

For Sharpening a Plain Edge:
Step 1 - Place the blade’s edge against the flat side of the sharpener.  While maintaining a consistent angle and with even pressure gently push the entire edge across the sharpener in a single stroke, much like attempting to slice a thin layer off the side.

Step 2 - Stroke 3-5 times and repeat this on the reverse side of the blade.

Step 3 - Continue this process until the blade is sharp.

Cleaning Instructions:
When the alumina ceramic sharpening rod becomes dark with metal particles from the sharpening process, use the Lansky® EraserBlock® or household cleanser.

Be Smart, Be Safe and Stay an Edge Above the Rest!

CAUTION: Knife sharpening is an inherently dangerous activity. Used properly this sharpener cannot hurt you but a carelessly handled blade or pointed object can.