Spyderco Wakiita Bunka Santoku Kitchen Knife [K18GP]

Murray Carter’s Wakiita Bunka Bocho pairs a thin, full-flat-ground CTS BD1N stainless blade with a solid black G-10 handle. Its traditional Japanese kitchen pattern is designed for preparing meat, fish and vegetables with an acute, useful point.

The octagonal wa-style handle and hidden-tang construction follow Carter’s established approach to kitchen cutlery. The Wakiita series uses nitrogen-enriched stainless blade steel, rather than the laminated carbon-steel core of the Itamae series. Made in Seki City, Japan.

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