Cold Steel Chefs Knife Kitchen Classics [CS-59KSCZ]
Currently unavailable.
The Kitchen Classics Chef’s Knife has a 8-inch German 4116 stainless blade with a plain cutting edge. The series uses cryogenic heat treatment and precision grinding as part of its blade production. The long, curved cutting edge provides a broad working section for chopping and slicing ingredients.
The black handle combines a rigid Zy-Ex core with a softer Kray-Ex exterior. This construction gives the grip a firm foundation and a rubberized contact surface, while its shaped outline supports ordinary kitchen preparation. This listing is for the individual knife. The blade length and edge configuration distinguish it from the other Kitchen Classics utensils.
Specifications
| Brand | Cold Steel |
|---|---|
| SKU | CS59KSCZ |
| Manufacturer Code | 59KSCZ |
| UPC | 705442014515 |
| Blade Grind | Flat |
| Blade Length | 8.00" |
| Blade Material | German 4116 stainless steel |
| Blade Thickness | 0.12" |
| Color | Black |
| Country Of Origin | Taiwan |
| Edge Type | Plain |
| Blade Finish | Satin |
| Handle Material | Zy-Ex core with Kray-Ex exterior |
| Model | Kitchen Classics Chef’s Knife |
| Handedness | Right Hand, Left Hand |